Wine n’ About | Fu. Sake Anatomy
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Fu. Sake Anatomy

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Fu. is a new generation low-alcohol junmai sake that overturns the conventional impression of sake. The aroma is refreshing filled with apricot, muscat and citrus, creating a sweet-and-sour impression. Once consumed, flavors of sweetened lemons and a juicy texture fills the palate, and a lively acidity tightens the mouth. Hints of umami can also be felt between the sour and sweet flavors. Fu. can be enjoyed as an aperitif as well as a dessert sake. Best served at 5-10 degrees Celsius. In the below infographic, you will learn more about this junmai sake in the details of its  taste, aroma and mouthfeel. Kanpai!