Fried, whole roasted, and even Chinese takeout -inspired, cauliflower is the new “This is seriously everywhere,” vegetable. Look for cauliflower to start showing up on every single menu in the same way kale and Brussels sprouts have over the past couple years.

The Return of the Old-School American Pizza Joint
In 2017, pizzerias are going to be ditching personal, charred, Neapolitan-style pizza for doughy, old-school, American pies, served in spaces that look less like a classed up rustic barn and more like the neighborhood pizza joint of your childhood. Red checker tablecloth, Tiffany lamps, and a pitcher of soda poured into those red, see-through plastic cups. It’s a scene we all know from our childhood, usually post-sporting event, where cheesy slices were the sign of victory. Spots like Scarr’s in NYC, Pizza Jerk in Portland, and Dino’s in Seattle are already hopping on the trend.

Charcoal Is Good for You?
Turns out that that messy black stuff actually purifies water. Charcoal has alleged detoxifying properties, as well as being a proven remedy for food poisoning, and has wound up in products from toothbrushes to hand soap to lemonade.